Cashew nuts are not only widespread in vegan or vegetarian cuisine. We can eat them salty, roasted or in chocolate. They are characterized by a fine, slightly sweet taste. Therefore, we can easily use them both in the preparation of sweet desserts (for example delicious muesli biscuits or the popular cashew nuts) , and dry dishes (for example delicious spreads or for the production of vegan cheese) . It's also worth knowing that cashew nuts are a great addition to salads full of vegetables or nutritious porridge. They are worth including in your diet for both their unique taste and the valuable nutrients they contain.
Ingredients: nuts cashews
" Reference intake for an average adult
(8,400kJ / 2,000kcal).
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