Bread mix with black cumin without gluten 500g FIVE CHANGES

PREPARATION method:
1. Preheat the oven to 190 degrees.
2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed.
3. Pour the mixture into a bowl.
4. Add 500ml of highly carbonated water while stirring thoroughly.
5. Pour the mixed batter into a frying pan and put in the oven for 1.5 hours.
6. After baking, remove the bread from the roaster and wrap it in a cloth. Set aside to cool.

ALLERGY INFORMATION
Gluten free product. The product may contain allergens: Nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a well-sealed container in a cool, dry place.