DESCRIPTION
-antioxidant effect
-high vitamin content
-high mineral content
-contains omega fatty acids
Moringa is a species of tree in the Moringidae family, native to northwestern India and Pakistan. Due to its nutritional value, it belongs to the superfood group, and a few seeds of this tree are enough to filter a dozen liters of water.
It contains many vitamins such as vitamin A, E and flu B vitamins. The content of these vitamins surpasses many other vegetables. Minerals such as sodium, potassium, calcium, magnesium, iron, chromium and manganese. In addition, it contains omega 3, 6 and 9 fatty acids and is the source of many antioxidants, including chlorophyll and zeatin, which help scavenge free radicals from the body. This can have a positive effect on the complexion.
INGREDIENTS
100% Organic Moringa (Moringa oleifera) tablets (500 mg/tablet).
100 g | % RWS * |
|
energy value | 2529kJ / 604 calories | 30% |
Fat | 0.5g | 0.7% |
carbohydrates | 28.5g | 11% |
fiber | 0.8g | - |
protein | 50.7g | 101% |
Salt | 30.5g | 0.5% td> |
Vitamin A | 1480 IU | 55.5 |
Vitamin B1 td> | 0.4 mg | 20% |
Vitamin B2 | 0.1 mg | 4% |
Vitamin B6 | 0.13 mg | 9% |
Vitamin B12 | 0.06 µg td> | 2.4% |
vitamin E | 15 mg td> | 125% |
* RWS - reference intake value
INSTRUCTIONS FOR USE
one tablet 2 -3 times a day, preferably half an hour before a meal ie.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, dark and cool place out of the reach of small children.
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