- better sleep quality
- a large dose of iron
- antioxidant action
This plant is a perennial shrub with small green flowers in the shape of a pitcher. The fruit is orange or red and the root has an unpleasant odor. The fruits and roots of Ashwagandha are mainly used. The powdered root is most commonly found in supplements. It is grown in India, China, Africa and some regions of Europe. Ashwagandha is also known by the names: Indian ginseng, invitingly lethargic, winter cherry.
The main ingredient in the herb that has a beneficial effect on our body are vitaminoids.
The root contains most of the glycovitanolides with stoindosides and vitaminosides.
It contains a fairly large dose of iron. Thanks to its antioxidant properties, it delays the aging process in the body and reduces free radical activity. It also increases immunity.
The product should not be used by pregnant women and nursing mothers.
INGREDIENTS
100% Organic Ashwaghanda (Withania somnifera) ground root.
Nutritional value of the product per 100 g :
Calorific value - 1159 kJ / 277 kcal
Fat - 0.3g - 0.43%
- including saturated fatty acids - 0 g
Carbohydrates - 46.6 g
- including sugar - 10.7 g
Fiber - 36 g
Protein - 3.7g
Salt - 0.6 g
Net Weight: 250g
< APPLICATION
Mix 1 gram (about half a teaspoon) of powder in a glass of water. Use twice a day.
RECOMMENDED STORAGE CONDITIONS
Children store in a dry and dark place out of the reach of little ones.
Thanks for subscribing!
This email has been registered!