Arrowroot - gluten-free root starch ORGANIC 150 g - TERRASANA

INGREDIENTS

100% arrowroot (root starch) * (* from certified organic farming)

DESCRIPTION
Arrowroot is a good binding agent, it can be used to PREPARE and thicken many dishes: clear soups and sauces, puddings, cookies, jellies, puddings, ice cream and children's baked goods. In a gluten-free diet, it is excellent as a thickener and also as a substitute for gluten flours. It works at sub-zero temperatures and prevents the formation of ice crystals in frozen products.

NUTRITIONAL VALUE PER 100 g
Energy value: 1535 kJ / 362 kcal
Fat: 0.1g
of which saturated fatty acids: 0 g
Carbohydrates: 88.2 g
of which sugar: 0 g
Fiber: 3.4 g
Protein: 0.3g
Salt: 0 g

PREPARATION
Mix 1 tablespoon arrowroot with 250ml cold water, then add to the hot bowl and heat until thickened

RECOMMENDED STORAGE
Store dry and cool
Manufacturer - name and address: TERRASANA HEALTHFOOD LEIMUIDEN BV, WAAIER 10, 2451 LEIMUIDEN