Apple juice ORGANIC 15 L - ORGANIC FOOD

INGREDIENTS

Apple juice * not pressed from concentrate ( * ingredient from controlled organic cultivation)

DESCRIPTION
contains sugar, proteins, vitamins C, B1, B2, PP, provitamin A, pantothenic acid. The organic acids present, apple and citric acid, stimulate the digestive tract and increase the excretion of digestive juices. The tannins in the apple disinfect the digestive tract, regulate digestion and prevent excessive fermentation in the intestine. Pectins dissolve cholesterol and play an important role in the prevention and treatment of atherosclerosis. Apples also provide the body with salt, calcium, phosphorus, potassium and magnesium.

NUTRITIONAL VALUE PER 100 g
Calorific value: 215 kJ / 51 kcal
Fat: <0.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 12 g
of which sugar: 11 g
Egg white: 0.5g
Salt: 0.01 g p>

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened, store at 4°C for no longer than 48 hours.