6% apple cider vinegar is a source of vitamins: A, B1, B2, B6, C, E, P, beta-carotene and iron, potassium, fluorine, chlorine, copper, calcium, magnesium, sodium, phosphorus and silicon. Vinegar helps reduce cholesterol, improves the work of the circulatory system and prevents the change in atherosclerosis. Acetic acid has a positive effect on the elimination of bacteria and microorganisms in the body.
USES : can be eaten as a drink, sauce for salads, for external poultices and as a facial tonic
COMPOSITION: 100% natural vinegar
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