Amaranth grain 1000g TARGROCH

DESCRIPTION

- a perfect ingredient for baking
- in the form of flour, it can be a substitute for other flours
- high fiber

Amaranth grains are a natural source of vitamin C, which supports the proper functioning of the immune system. Phosphorus, which helps maintain healthy bones and teeth. Magnesium, which helps reduce tiredness and fatigue. It helps in the proper functioning of muscles and the nervous system. Iron, which aids in the proper production of red blood cells, hemoglobin, and zinc, which helps maintain healthy hair, nails, skin, and proper vision. Amaranth is also characterized by a high fiber content. The ground grains make amaranth flour. This flour can be used for different types of baking, but remember that it does not inherently contain baking and the dough may not be as plump.
INGREDIENTS

amaranth

APPLICATION
The flour is ideal for various types of baking, such as bread and cakes. The seeds can be ground into amaranth flour.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in tightly sealed packaging.

ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products with sulfur dioxide SO2 , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.