dairy products and eggs

INGREDIENTS Goat's milk yoghurt*, mango* (12%), sugar*, concentrated lemon juice*, starch* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 442 kJ / 105 kcal fat : 4 g; of which saturated fatty acids: 2.5 g; carbohydrates: 14 g; of which sugar: 13...

INGREDIENTS Milk *, rennet, salt (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1671 kJ / 402 kcal fat: 29.7 g; including saturated acids: 19.8 g; carbohydrates: 0 g; of which sugar: 0 g; protein: 23.4 g; Salt: 1.6 g...

INGREDIENTS Whole milk* (55%), sour cream* (14%), raspberries (10%), cane sugar*, semolina* (5%), thickening agent pectin, Swietojan bread flour, lemon juice concentrate* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 552 kJ / 131 kcal Fat: 5.1g of which...

INGREDIENTS Pasteurized cow's milk *, 3% herbal formula (water, fenugreek*, nettle*, parsley*), salt, microbial rennet, milk culture (* from certified organic farming). VALUE NOURISHING PER 100 g Calorific value 1538 kJ / 371 kcal fat: 31 g; of which saturated acids: 22 g; carbohydrates:...

CARROT RIPPING CHEESE 50% ORGANIC FAT 4.5 kg - HOOIDAMMER INGREDIENTS Pasteurized cow's milk *, milk *, salt, carrot juice concentrate * (0.3%), microbial rennet, cheese cultures (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value - 1662 kJ / 397 kcal...

INGREDIENTS Pasteurized goat's milk*, fruit* 99% (blackcurrant* 5%, raspberry 4%) raw cane sugar* 7%, thickening agent: locust bean gum* - pectin, acidity regulator: calcium citrate, lactic acid bacteria cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 399 kJ...

INGREDIENTS Cow's milk *, salt*, mixture of herbs and spices* 0.73% (onion*, chervil*, parsley*, paprika*, chives*, lovage*), lactic acid cultures*, microbial rennet* (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1106 kJ / 268 kcal fat: 26 g; of which...

A notice! the logistic minimum is 0.35 kg. We only sell multiples of this number. INGREDIENTS Pasteurized milk *, rennet, salt, lactic acid bacteria (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Calorific value: 1468 kJ / 354 kcal; Fat:...

INGREDIENTS Manufactured using a microbial pad. More INGREDIENTS Goat's milk*, salt, lactic acid cultures (* from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value - 1511 kcal / 365 kJ fat - 30.6 g of which saturated fatty acids - 18.7 g...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

INGREDIENTS pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE IN 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - < 0.5...

A happy hen is a healthy egg! Bio Planet organic eggs, this is the highest quality egg. They only come from certified companies that are under the constant control of certification bodies and sanitary services. Our chickens live in small flocks. In good phytosanitary...

INGREDIENTS Lactulose, gefriergetrocknete Stämme von Bifidobacterium lactis BI- 04- SD5219, Bifidobacterium lactis BI-07-SD5220, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus , Lactobacillus acidophilus NCFM-70039 NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus Lactobacillus salivarius,...

Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus B. Bifidobacterium lactis, Lactococcus lactis ssp. Cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis var. Diacetylactis, microflora of kefir grains, LC. lactis, Lactobacillus spp., kefir yeast Number of bacteria in 1 g: Lactic acid...

Cream is a nutrient-dense dairy product made from the top layer of whole milk, known as cream or sweet cream. Cream is characterized by its sour taste, characteristic of products that undergo the lactic acid fermentation process, and a thick, full-bodied and velvety consistency....

INGREDIENTS Milk cow *, noble strains of lactic acid bacteria (* certified organic ingredient) NUTRITIONAL FACTS W 100 g Calorific value - 211 kJ / 50 kcal fat - 1.5 g of which saturated fatty acids - 1 g Carbohydrates - 5.5 g of...

Buttermilk is an excellent natural food that supports a healthy intestinal flora thanks to its high content of lactic acid bacteria. Buttermilk is a good milk substitute for pancakes, cakes and muffins - it plumps up baked goods. INGREDIENTS natural (from milk) non-standardized buttermilk,...

INGREDIENTS Milk * pasteurized, fruit filling (blueberry juice concentrate * 4%, blueberry * 2.5%, barley flakes * 0.75%, oat flakes* 0.75%, barley* 0.5%, oats* 0.5%, rye* 0, 5%, wheat bran* 0.25%, reed*, corn starch*, natural aroma, lemon juice concentrate*), thickening agent: pectin, carob chewing...

INGREDIENTS pasteurized sheep's milk *, salt *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...