DESCRIPTION
Organic wholemeal couscous is made from wholemeal semolina flour. Recommended as an accompaniment to main courses, stewed vegetables, casseroles and salads.
INGREDIENTS
Wholemeal couscous * (contains gluten) 100% (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1462 kJ / 346 kcal
fat - 2.2 g,
including saturated fatty acids - 0.5 g
carbohydrates - 64 g,
including sugar - 1.7 g
Protein - 13g
Salt - 0.03 g
PREPARATION
Couscous should be cooked in a 1:1 ratio for about 5-7 minutes. It can also be prepared by pouring boiling water over it and letting it soak completely.
ALLERGEN INFORMATION
The product may contain allergens: peanuts, peanuts and other nuts, sesame, soybeans.
RECOMMENDED STORAGE CONDITIONS
Store dry and cool place.
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