Vegetarian gluten-free Bigos 480 g PRIMAVIKA

DESCRIPTION

- a delicious dinner
- for vegetarians
- gluten free

Primavika's gluten-free vegetarian bigos are perfect as a separate dish, but they also taste great with crusty bread. Vegetarian cabbage is also a delicious addition to baked potatoes, especially when seasoned with fried smoked tofu.
Bigos is a dish that many people associate with childhood, family idyll and Christmas celebrations. The aromatic vegetarian Bigos Primavika is perfect as a quick, warming dinner or as a filling afternoon tea. It is based on white cabbage and sauerkraut, which are best known for their high vitamin C content. The unique taste of this vegetable duo comes from the composition of additives such as mushrooms, onions, turmeric, concentrated tomatoes or dried carrots. The jar also contained boletus and porcini mushrooms, giving the whole a bit of a 'forest' character.
INGREDIENTS

White cabbage 36%, sauerkraut 24%, water, onion, fresh mushrooms 9%, tomato concentrate, textured soy protein, rapeseed oil, vegetarian stock [salt, dried vegetables (parsnip, carrot, celery root, parsley root, leek, celery leaf, parsley leaf), rapeseed oil, turmeric , lovage leaf], sea salt, dried plum 0.40% (plum, rice flour), dried mushrooms 0.36% (dried porcini mushrooms, dried porcini mushrooms), spices (contain mustard seeds).

Net weight: 480 g

NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 243 kj / 58 kcal
Protein (g): 3.3
Carbohydrates (g): 4.5
of which sugars (g): 2.9
Fat (g): 3.2
of which saturated fatty acids (g): 0.2
Fiber (g): 1.9

ALLERGEN INFORMATION The product contains soy, mustard, celery.