INGREDIENTS
Rye flour* (56%), maltose barley syrup* , non hydrogenated palm oil*, vanilla*, ( * certified organic ingredient) p>
DESCRIPTION
Tender dry biscuits baked with wholemeal rye flour, giving them a uniquely tangy rye flavor. Delicious high-quality snack made from 100% natural INGREDIENTS
No added sugar, animal products, baking, coloring or preservatives.
Sweetened with barley syrup.
Made by hand!
NUTRITIONAL VALUE IN 100 g
Energy value: 1827 kJ / 453 kcal
Fat: 23g
< span style="font-size: small;"> Including saturated fat: 11 g
Carbohydrates: 64 g
Of which sugar: 13 g
Protein: 4g
Salt : 0.01 g
ALLERGENCY INFORMATION
The production facility processes the following allergens: peanuts, tree nuts, soybeans, sesame
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