Vegan mini spring rolls Thai style ORGANIC 200 g SOTO

INGREDIENTS

White cabbage*, mung bean sprouts* (12%), peppers*, carrots*, tofu* (4%) (water, SOY grains*, coagulant: calcium sulfate), onions*, potato flakes*, Asian noodles* (1%), (WHEAT FLOUR* , HARD WHEAT*), soy sauce ** (water, SOI* beans, WHEAT*, sea salt), lemon juice*, coriander*, sea salt, spices*. Cake: water, WHEAT FLOUR*, sunflower oil*, sea salt. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 725 kJ / 172 kcal
Protein (g): 5.1
Carbohydrates (g): 25
of which sugars (g): 2.8
Fat (g): 5.2
of which saturated fatty acids (g): 0.7
Fiber (g): 2.3
RECOMMENDED STORAGE CONDITIONS
Storage at 2-7 degrees C.
Allergens: mustard, sesame, nuts (cashews, almonds)
WITHOUT SUGAR: YES
Possible allergens: SOY, GLUTEN div>