Vegan chickpea truffle nuggets gluten free gluten free BIO 200 g - SAYVE

INGREDIENTS

Wheat starch * (gluten free), water, corn flour* 17%, coconut oil*, chickpea flour* 4.8%, truffle paste* 2.7% [mushrooms*, extra virgin olive oil*, black summer truffle* (Tuber Aestivum Vitt)* 6%, salt, parsley*, garlic*, natural flavor], table salt, cane sugar*, natural flavors, acidity regulator: citric acid, garlic powder* (* organic INGREDIENTS
)

DESCRIPTION
Vegetable product with chickpeas, truffles and spices. Suitable for vegans.

NUTRITIONAL VALUE PER 100 g
Energy: 1407 kJ / 336 kcal
Fat: 16.8g,
of which saturated acids: 13.1 g;
carbohydrates: 42.9 g,
of which sugar: 0.6 g;
dietary fiber: 1.8 g;
Protein: 2.4g;
Salt: 1.38 g

ALLERGY ADVICE
May contain peanuts and other nuts (hazelnuts, walnuts, almonds, pistachios).

PREPARATION
Fry in oil at 180-190 degrees C for 1-1.5 minutes. The product must be turned during frying. Alternatively: Bake in the oven at 180 degrees C for 15 minutes until golden brown.

RECOMMENDED STORAGE CONDITIONS
Store below 10 degrees C. After consumption within 3 days.