Tomato puree 340g CROCUS

Only ripe, ground tomatoes are used to make tomato puree. Immediately after harvesting, they are thoroughly washed, wiped and compacted. The rapid manufacturing process and pasteurization guarantee that the sweet taste of summer fruit growing in the sun is preserved.
Puree is an indispensable part of soups and sauces of Polish and southern cuisine. Pasteurized product.

INGREDIENTS

tomatoes, salt

Net weight: 340g