Tofu with tomatoes BIO 200 g - EKO flavor

INGREDIENTS

Tofu * 68% (soy *, Nigari sea salt *), sunflower oil*, dried tomatoes*, tomato paste*, lactic acid, dried paprika*, nutritional yeast*, coriander*, black pepper*, sea salt, parsley topping*, mustard seeds* (*from controlled organic cultivation)

DESCRIPTION
Obtained by soaking raw tofu in spices for a long time cucumber. Perfect as an appetizer for dishes and as an ingredient in salads and salads.

VALUE NOURISHING PER 100 g
Energy value 781 kJ / 217 kcal
Fat: 19g
of which saturated acids: 2 g
Carbohydrates: 7 g
of which sugar: 4 g;
Protein: 7g;
Salt: 1.5g