TARGROCH coconut flour 500g

DESCRIPTION

Coconut flour is made from skimmed and dehydrated flesh coconut. It can be used as a substitute for traditional flour, as an addition to desserts, creams, shakes and ice cream.

INGREDIENTS

coconut flour.

NUTRITIONAL VALUE IN 100 g

*Salinity is due only to the presence of naturally occurring sodium.

ALLERGY INFORMATION
The plant also packs: sesame, almonds, products with sulfur dioxide SO ₂ , products containing gluten, various nuts. Despite all efforts, the production of these raw materials cannot be ruled out 100%.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.