Tapioca (manioc starch) gluten-free BIO 800 g - BIO PLANET

Organic tapioca is obtained from cassava root tubers. This shrub is currently grown in Brazil, Mexico, as well as in India, Bolivia and Paraguay, where it is one of the main sources of starch. The grains and the flour made from them are the basis of many traditional dishes and have recently become a popular addition to Asian desserts. Cassava starch does not have a characteristic aftertaste or smell, so it does not affect the final taste of the prepared dishes. Tapioca is particularly recommended for baking cakes, bread, cakes and cookies. It can be perfectly combined with fruit and plant milk (e.g. coconut). It can also be used as a base for jelly, puddings, puddings, dairy and fruit. It is also perfect as a thickener for soups, sauces and mousses. Certified gluten-free organic cassava starch is an excellent substitute for wheat flour and potato starch. It is a good alternative for people with food intolerances, as well as vegans and vegetarians.

INGREDIENTS

Tapioca (cassava starch) * 100% (* certified organic ingredient).

NUTRITIONAL VALUE PER 100 ml

Energy value - 1507 kJ / 355 kcal ,
fat - 0.02 g,
including saturated fat - 0 g
carbohydrates - 88 g,
including sugar - 3.4 g
protein - 0.2 g
Salt - 0 g

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place.