DESCRIPTION
Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS
of the dish softer in taste. Traditional tamari is used to enhance the flavor of stewed meats, soups, pasta, roasted vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic, mustard and pepper.
INGREDIENTS
Water, soybeans *, salt (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value - 235 kJ / 48 kcal
fat - 0 g
of which saturated fatty acids - 0 g
Carbohydrates -3.4 g
of which sugar - 3.4 g
Dietary fiber - 0 g
Protein - 8.5g
Salt – 13.0g
RECOMMENDED STORAGE
Store in a dry place.
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