DESCRIPTION
Noodles can be used as a base for wok dishes, noodle soups and salads.
INGREDIENTS
flour rice*, water (* from certified organic farming)
PREPARATION
Boil water in a pot, add noodles, cook for 3-4 minutes, pass the noodles through a sieve.
NUTRITIONAL VALUE PER 100 g
Calorific value - 1449 kJ / 345 kcal
fat - 3.6 g
including saturated fatty acids - 0.9 g
Carbohydrates - 72.70 g
including sugar - 0 g
Protein - 1.80g
salt - 0 g
ALLERGENS INFORMATION
Product may contain sesame, soy and peanuts.
RECOMMENDED STORAGE
Store cool and dry.
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