Rice noodles 5mm farmer 400g - VIVIO

Rice noodles made from rice (90%) and water without unnecessary additives. It's easy to prepare, no cooking, nutritious and healthy. Rice noodles are gluten-free and can therefore be used by people with celiac disease and gluten intolerance.

Rice noodles are the main ingredient in many dishes, especially in Asian cuisine. Necessary for the PREPARATION of Pad Thai, Pho soup or as an accompaniment to stir-fries (vegetables, meat briefly and fried at high temperature). The PREPARATION is very simple - pour boiling water over the noodles for 3-5 minutes (depending on the desired hardness of the noodles) and drain. Ready! Now we add ready-made vegetables and meat, use it as a base for fried noodles with additives or refine not only Asian soups like pho or tom yam. Try our rice noodles with tomato soup - a combination of Polish classics with an encore that will take you on an oriental journey.

STORAGE CONDITIONS

Store in a dry place p>

90% rice flour, water

NUTRITIONAL VALUES

Nutritional value in 100g

Calorific value 1514kJ / 356kcal

Fat 0.8g

of which saturated fatty acids 0.3g

carbohydrates 80g

w including sugar < 0.5 g

Protein 7.0g

Salt 0.05