DESCRIPTION :
Rice flour - a flour made from finely ground rice grains.
Use:
The flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It is used to make rice noodles, noodles, pancakes, pancakes, and to thicken jellies, soups, and sauces, and is an essential ingredient in Japanese and other Asian cuisines. It is made from both white and brown rice.
Pay attention to the nutritional value in 100 g of the product:
nutritional value of the product | in 100g |
calorific value | 1500kJ / 354kcal |
Fat | 3.2g |
Including saturated fat | 0.8g |
carbohydrates | 72g |
Of which sugars | 0.7g |
fiber | 3.1g |
protein | 7.7 g td> |
Salt | 0.03g |
Volume:
1000g
Note on allergens:
The plant also packs: sesame, almonds, two-leaf products containing sulfur SO2, products containing gluten and various nuts.
STORAGE:
Store in a dry and tightly closed container
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