Pancake pasta dumpling batter 500 g gluten free GLUTEN FREE

INGREDIENTS
Corn starch, potato starch, rice flour, gluten-free wheat starch, glucose, thickener: guar gum, E 464; Roughage, acidity regulator: E 575; Raising agent: sodium carbonates.

Nutritional value per 100 g of the product:

Energy value per 100 g product: 1509 kJ / 356 kcal

T breasty : 0.6 g

of which saturated fatty acids: 0.3 g

W carbohydrates: 82 g p>

including sugar: 5.9 g

B Albumen: 2.1 g

Series: 1.3 g p>

Net Weight: 500g

Shelf life: 12 months

Concentrate for making dumplings, pancakes and noodles