Pasta (semolina) Farfalle BIO 500 g - ALCE NERO

INGREDIENTS

Durum wheat flour * (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Energy value - 1490 kJ / 351 kcal
fat - 1.2 g
including saturated fatty acids - 0.3 g
Carbohydrates - 73 g
of which sugar - 4 g
Protein - 11g
salt - 0 g

PREPARATION
1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 8 minutes

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.