Pan blanco gluten-free white bread 250 g SCHÄR

DESCRIPTION

Specially developed for people with gluten intolerance.
INGREDIENTS

Water, Corn Starch, Rice Flour, Plant Fiber (Psyllium), Thickener: Hydroxypropyl Methylcellulose; Sunflower Oil, SOY Protein, Yeast, Salt, Sugar, Citrus Fibre
NUTRITIONAL VALUE per 100 g
Energy value (kj/kcal): 889/211
Protein (g): 2.4
Carbohydrates (g): 41.0
of which sugars (g): 7.9
Fat (g): 2.7
of which saturated fatty acids (g): 0.4
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened, store the product in a food foil pouch and use within a few days or freeze immediately.
Allergens: soybeans
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: lupine