Otafuku Takoyaki Sauce 300 g

Are you familiar with a dish like takoyaki? These are Japanese dumplings filled with delicious octopus filling and various toppings, topped with a special sauce typical of this dish. If you're curious about this exceptional taste or looking for an authentic culinary experience from the Far East, try Otafuku takoyaki sauce first. This is a unique sauce that perfectly complements crispy and juicy dumplings, imbuing them with a unique flavor. Let every bite of takoyaki take you on a journey through the flavors and traditions of Japanese cuisine! Otafuku sauce is based on soy sauce and is enriched with the intense flavor of fruits, vegetables, and bonito dashi, a traditional fish broth made with tuna that is popular in Japan. It's this blend that makes every drop of takoyaki sauce so aromatic and full of flavor. The wonderfully thick consistency ensures that the sauce perfectly coats the dumplings, saturated with each piece of flavor. Otafuku's Takoyaki Sauce is perfect not only for takoyaki, but also as a dip for other fried or grilled dishes, adding authentic Japanese flavor to any dish it comes into contact with. With no added fat or cholesterol, it's a healthy choice for lovers of Japanese cuisine. Sample authentic Japanese flavors, and it could turn out to be the best culinary discovery of the year. Japanese specialties in the biolab! Country of origin: Japan {{Nährwerte/100 ml: 715 kJ/171 kcal, Fett 0 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 42,9 g, davon Zucker 37,1 g, Protein 0 g, Salz 3,09 g , Zucker, SOJAsauce (Wasser, SOJA, WEIZEN, Salz, Alkohol), Salz, Dextrose, modifizierte Maisstärke, Fischextrakt [getrockneter THUNFISCH (Kugel-THUNFISCH und/oder Echter Bonito)], Dextrin, Wasser, getrockneter Katsuobushi-THUNFISCH, Salz, Hefeextrakt, hydrolysiertes WEIZENprotein, Branntweinessig, Apfelmark, Tomatenmark, Melasse, Gewürze, Farbstoff (E150a), konzentrierter Dattelsaft, Hefeextrakt, Zwiebelpaste, Xanthangummi. Informationen zu Allergenen finden Sie in der Fettschrift. An einem trockenen, kühlen und schattigen Ort aufbewahren.}}