Neapolitan pizza base made from wholemeal dough ORGANIC (2 x 150 g) 300 g - ALIMENTA

INGREDIENTS

Wheat flour type "0" *, water, whole wheat flour * (21.5%), salt, extra virgin olive oil* (1.3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from organic farming).

DESCRIPTION
Whole grain Neapolitan pizza crust BIO with extra virgin olive oil - crust with high edges, slowly growing out. Product packaged in a protective atmosphere.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1036 kJ / 245 kcal
Fat: 2.3g
of which saturated fatty acids: 0.4 g
Carbohydrates: 47 g
of which sugar: 1.2 g
Dietary fiber: 3 g
Egg white: 7.5 g
Salt: 1.4g

ALLERGY INFORMATION
May contain soy.

RECOMMENDED STORAGE
Store dry and in a cool place, protected from sunlight. After opening the pack, keep in the refrigerator and consume within 2 days.