DESCRIPTION
Organic mung bean is one of the most valuable types of beans. It is extremely nutritious and tastes great with vegetables and groats and as an addition to soups or salads.
INGREDIENTS
Mung bean * 100% (* ingredient from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1332 kJ / 316 kcal
fat - 1.3 g,
including saturated fatty acids - 0.3 g
carbohydrates - 44 g,
including sugar - 6.6 g
Fiber - 16 g
Protein - 24g
Salt – 0.04g
PREPARATION
The previously soaked and rinsed beans should be boiled in fresh, unsalted water for 45 minutes. Only salt the beans at the end of the cooking process.
ALLERGY INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soybeans.
RECOMMENDED STORAGE
Store cool and dry.
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