Cheese matured with herbal spices BIO (50% fat in dry matter) 40 - 45 kg - OMA

INGREDIENTS

Pasteurized cow's milk *, sea salt, spice mixture * 0.47% (onion *, spring onion*, marigold*, chervil*, parsley*, lovage*, dill*), lactic acid bacterial cultures, microbial rennet (* from controlled organic cultivation)

NUTRITIONAL VALUE IN 100 g
Calorific value: 1535 kJ / 370 kcal
Fat: 30g
of which saturated fatty acids: 19 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g
Protein: 25g
Salt: 1.5g
DANGER
The plastic coating is not suitable for consumption

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 6 to +8 degrees Celsius

Manufacturer - name and address: Käsemanufaktur Allgäu GmbH, Landstraße 43, 87452 Kimratshofen