Korean Kimchi with Gochugaru Pepper BIO 290 g - UNITED SOIL

Kimchi is a traditional Korean food product. The main ingredient is sauerkraut with the addition of turnips, garlic and other aromatic spices. It was made from natural INGREDIENTS
made from controlled organic cultivation. Kimchi is rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. Unpasteurized product.

INGREDIENTS

Chinese cabbage*, turnips*, carrots*, garlic*, ginger root*, spring onions*, sesame * seeds, paprika*, gochugaru pepper* (1%), tamari sauce, Kłodawa salt (* ingredient from certified organic farming)

NET WEIGHT: 290g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 154 kJ / 37 kcal
fat - 2.0 g
including saturated fat - < 0.36 g
Carbohydrates - 1.63 g
of which sugars - < 0.5 g
Fiber – 2.88g
Protein - 1.63g
Salt - 0.89g

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-8 degrees C and consume within 7 days after opening.