DESCRIPTION
Symbio organic oat cocoa biscuits are a sweet and valuable snack. The basis of the biscuits are organic flour and oatmeal, which perfectly nourish them and give a long-lasting feeling of satiety because they are rich in proteins. Each serving also contains dietary fiber, which helps regulate proper metabolism and aids in the peristaltic movements of the intestines, protecting against indigestion. Oats are also rich in potassium, calcium, magnesium, iron and zinc. Symbio oat cocoa biscuits contain no palm oil, which has been replaced by the addition of coconut oil, which is rich in valuable medium-chain triglycerides. They are sweetened with cane sugar. The addition of high-quality cocoa also provides a dose of antioxidants, magnesium, potassium, phosphorus and fatty acids. It's a healthier and more nutritious alternative to traditional sweets. Cookies are filling and nutritious, making them a great daytime snack at school, at work, or on the go.
Wheat flour type 1850*, mountain oat flakes* (26.48%), coconut oil*, cane sugar*, eggs*, cocoa* (2.2%), raising agent - sodium carbonate, natural vanilla flavor. (* ingredient from organic farming)
Energy value - 2200 kJ / 527 kcal
fat - 27 g
of which saturated - 22 g
Carbohydrates - 58 g
including sugar - 19 g
bl Onnik – 8.4 g
Protein - 8.7g
Salt - 0.01g
NET WEIGHT
190g
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