Yoghurt biscuits with hazelnuts BIO 350 g ECOR

INGREDIENTS

Partially whole wheat flour* 67%, cane sugar*, extra virgin olive oil* 7.9%, sunflower seed oil*, yoghurt* 6.7%, chopped hazelnuts* 5.6%, baking powder (ammonium carbonates, sodium carbonates), salt. * Ingredients of ecological origin. May contain egg, soy or other nuts.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 2002 kJ/477 kcal
Protein (g): 8.4
Carbohydrates (g): 64
of which sugar (g): 18
Fat (g): 20
of which saturated fatty acids (g) : 2.7
Fiber (g): 3.9
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, away from direct sunlight. Best before date: Date on the side of the packaging
ORGANIC product: YES