A gluten-free millet drink is a great alternative to cow's milk. They can be eaten by people who do not eat dairy products due to allergies, vegans, vegetarians and people who cannot consume gluten. You can drink them alone as a drink, add them to shakes, cocktails, smoothies, pour over porridge and Spanish sage seeds.
INGREDIENTS
Water, millet* (15%), sunflower oil*, sea salt (* from certified organic farming)
NUTRITIONAL VALUE PER 100 ml
Calorific value - 226 kJ / 54 kcal
fat - 1.1 g
of which saturated fatty acids - 0.1 g
of which monounsaturated fatty acids - 0.3 g
of which polyunsaturated fatty acids - 0.7 g
Carbohydrates - 10.0 g
including sugar - 5.5 g
Dietary fiber - < 0.5 g
Protein - 0.7g
Salt - 0.08 g
RECOMMENDED STORAGE CONDITIONS strong >
Store in a dry and cool place.
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