Can healthy snacks be tasty and sweet? It turns out that yes! Hazelnuts in sugar-free chocolate are the power of health and delicious taste. All this without the addition of simple sugars, but with lots of vitamins, mineral salts and unsaturated fatty acids. Nuts are a source of many essential nutrients for our health. The chocolate coating gives them an even better taste and perfectly satisfies the craving for sweets.
Even small children know that nuts are very healthy. However, what is the reason for their beneficial effects on the human body? Scientists and nutritionists point to the high content of unsaturated fatty acids as one of the main benefits of nuts. According to literature, hazelnuts have over 50 g of unsaturated acids in 100 g of product! Publications indicate that more than 80% of all fats are oleic acid, which is a monounsaturated acid. Nuts can also be a valuable source of polyunsaturated acids, particularly linoleic acid from the omega-6 family of fatty acids.
It may also be important for vegans and vegetarians, according to the table indications, hazelnuts contain large amounts of vegetable protein. There are about 14g of protein in 100g.
Of course, the mineral richness of nuts should not be ignored. Scientific work suggests that hazelnuts may be an important source of magnesium, iron, phosphorus, manganese and copper. They also contain significant amounts of potassium and zinc. Among the vitamins contained in hazelnuts, tocopherol, that is, vitamin E, is certainly the most important. Such a snack can more than meet the body's need for this vitamin, which many call the “vitamin of youth”.
Both nuts and cocoa can be important sources of magnesium in the diet. This macronutrient influences many fundamental processes in the body. Scientific publications indicate that it is necessary for the proper functioning of the heart. Therefore, it affects the functioning of the entire circulatory system. Its deficiencies contribute to muscle pain and spasms, neuromuscular disorders, among others. Hazelnuts in sugar-free chocolate are a great snack that can prevent these deficiencies and help you enjoy your health and well-being for a long time!
INGREDIENTS
Chocolate 76% (cocoa mass, sweeteners: malitol, cocoa butter, Igatory: lecithins (soybeans), natural vanilla flavor), roasted hazelnuts 23%, glazing agent: gum arabic, flavor.
Chocolate: Cocoa mass at least 54%.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2442 kJ / 588 kcal
Fat - 43 g
- including saturated fatty acids - 19 g
Carbohydrates - 39 g
- including sugar - 34 g
Dietary fiber - 8 g
Protein - 7.3g
Salt - 0.01 g
NET WEIGHT: 80 g
APPLICATION
Chocolate-covered hazelnuts are a great snack in their own right. They're perfect for lunch at school or work, and as a packed lunch for a long drive or hike. They can also serve as an addition to desserts, porridge, pancakes and other sweets.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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