Graham rye flour type 1850 1 kg ECO - BIO HARMONIES

- Flour ideal for making leaven
- for baking sourdough bread
- ecological product
- rich in vitamin E and B vitamins

Graham Rye Flour is ideal for baking graham buns, making sourdough and sourdough soup, and baking sourdough bread. The flour is organic, has a large amount of fiber, which can improve bowel function and prevent constipation, and protein. It also contains vitamin E, which supports the healthy appearance of skin, hair and nails, and B vitamins, which support the proper functioning of the nervous system. Type 1850 means it is a coarsely ground flour (the higher the number, the grainier the flour) and is high in nutrients.

INGREDIENTS

Graham Rye Flour Type 1850

NET WEIGHT: 160G

PRODUCT NUTRITIONAL VALUE IN 100G
Energy value 259 kcal
fat - 2.7 g
Including saturated fatty acids - 0.3 g
Carbohydrates - 69 g
< span style="font-weight: 400;"> Including sugar - 1.4 g
Fiber - 12 g
span > Protein - 14g
Salt - > 0.01 g p>

ALLERGEN INFORMATION
Do not use if you are allergic to rye.

RECOMMENDED STORAGE CONDITIONS
Store in a tightly closed container in a dry place, protect from moisture and temperature above 25 St. C.

Eco-friendly: YES