INGREDIENTS
Milk pasteurized cow*, salt, natural rennet, pure lactic acid bacteria cultures, additive: stabilizer - calcium chloride (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value 1389kJ / 334 kcal
fat: 26.00 g;
of which saturated acids: 15.6 g ;
carbohydrates: 0.1 g;
of which sugar: 0.1 g;
egg white: 25.0 g;
Salt: 2.0 g span>
< span style = "font-family: 'Open Sans'; font-size: small;"> ALLERGEN INFORMATION
The product contains lactose. span>
RECOMMENDED STORAGE CONDITIONS
Temperature from +2 to +8
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