Gouda cheese BIO (55% dry fat) (approx. 25 kg) - OMA

INGREDIENTS

pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (* certified organic ingredient)

DESCRIPTION
8 week old rennet cheese.

NUTRITIONAL VALUE PER 100 g
Energy value: 1508 kJ / 363 kcal
Fat: 30g
of which saturated fatty acids: 19 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g
Protein: 23g
Salt: 1.7g
DANGER
The plastic coating is not suitable for consumption

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of 6 to +8 degrees Celsius

Manufacturer - name and address: Eisenga Kaas BV, Ploeggang 16, 8431 Oosterwolde