Gluten-free sorghum sourdough bread BIO 450 g - ICONIC HEALTH

INGREDIENTS

Long sourdough maturing (sorghum flour*, water) (24.5%), sorghum flour*, pea flour*, water, potato starch*, linseed*, sunflower seeds*, agave syrup*, salt (* ingredient from certified organic farming)

DESCRIPTION
Suitable for freezing. Number of servings in pack: 12.

NUTRITIONAL VALUE PER 100 g

Energy value: 800 kJ / 190 kcal

Fat: 3.9g

including saturated fat: 1 . 0g

Carbohydrates: 31.8 g

of which sugar: 1.9 g
Fiber: 6.4 g

Protein: 6.0g

Salt: 1.1g

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A NOTICE
May contain small pieces of shell and core
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RECOMMEND ANE STORAGE CONDITIONS

Store cool and dry.

Producer - name and address: Experience Adam Żelezik, Domaniewska 17/19/133, 02-672 Warszawa