Gluten-free buckwheat sourdough bread BIO 450 g - ICONIC HEALTH

INGREDIENTS

Long sourdough maturing (buckwheat*, water) (23.8%), corn flour*, buckwheat flour*, water, apple*, potato starch*, linseed*, agave syrup*, salt (* ingredient from certified organic farming)

DESCRIPTION
Suitable for freezing. Number of servings in pack: 12.

NUTRITIONAL VALUE PER 100 g p>

Energy value: 842 kJ / 200 kcal

Fat: 3.2g

including saturated fat: 0.4 g

Carbohydrates: 40.2 g

including sugar: 3.2 g
Fiber: 5.4 g

Protein: 5.2g

Salt: 1.1g

A NOTICE
May contain small pieces of shell and seeds

RECOMMENDED STORAGE SPACE p>

Store in a cool, dry place.

Manufacturer - name and address: Experience Adam Żelezik, Domaniewska 17/19/133, 02-672 Warsaw