Gluten-free Magdalenas cupcakes with apricot filling 200 g SCHÄR

DESCRIPTION

INGREDIENTS

Eggs, rice flour, apricot jam (18%) (glucose-fructose syrup, apricot mousse, sugar, thickener: pectin, acidity regulator: citric acid), sugar, vegetable oil, corn starch, stabilizing agent: sorbitol, emulsifier: mono- and diglycerides of fatty acids
, apple mousse (apples, acidity regulator: ascorbic acid), rice starch, raising agent: monopotassium tartrate, glucono-delta-lactone, sodium bicarbonate, thickening agent: locust bean gum, xanthan gum, salt, natural flavor.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1667 kJ/397 kcal
Protein (g): 4.9
Carbohydrates (g): 50
of which sugar (g): 31
Fat (g): 15
of which saturated fatty acids (g): 2.3
Fiber (g): 1.1
RECOMMENDED STORAGE
Store cool and dry.
Allergens: eggs
GLUTEN FREE: YES
LACTOSE FREE: YES
Possible allergens: May contain traces of soybeans.