Gluten-free ciabatta bread rolls 200 g SCHÄR

DESCRIPTION
Gluten-free ciabatta to continue baking.
INGREDIENTS

Water, Corn Starch, Corn Flour, Vegetable Fibre, Yeast, Rice Flour, Dextrose, Soy Protein Isolate, Vegetable Oil, Thickener: Hydroxypropyl Methylcellulose; Table salt, acidity regulator: tartaric acid, citric acid
NUTRITIONAL VALUE per 100 g
Energy value (kj/kcal): 900 kJ / 213 kcal
Protein (g): 4.1
Carbohydrates (g): 41
of which sugars (g): 2.7
Fat (g): 1.8
of which saturated fatty acids (g ) ): 0.3
Fiber (g): 8.3
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Allergens: Soy
NO SUGAR: YES
NO GLUTEN: YES
NO LACTOSE : YES