Gluten-free brownie mix ORGANIC 400 g - BAUCK HOF

BROWNIE BAKING MIX GLUTEN FREE ORGANIC 400 g - BAUCK HOF

INGREDIENTS

Raw cane sugar*, corn starch*, dark chocolate flakes* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholemeal rice flour*, cocoa powder* 8%, thickening agent: locust bean gum*, sea salt, vanilla* (* from certified organic farming)

NUTRITIONAL VALUE Per 100 g
Calorific value: 1663 kJ / 393 kcal
Fat: 5.1g
of which saturated fatty acids: 3.0 g
Carbohydrates: 81 g
of which sugar: 54 g
Fiber: 4.4 g
Protein: 4.1g
Salt: 0.19 g

PREPARATION
BROWNIE CAKE: Preheat the oven to 175 degrees C. Mix package contents with 200g softened butter, 2 eggs and 100ml milk for a smooth paste. Spread the mass in a baking pan (approx. 20 x 20 cm). Bake 25 minutes.
VEGETARIAN CAKE: Preheat the oven to 175 degrees C. Mix the contents of the pack with 150 g soft margarine, 2 teaspoons locust bean gum or soy flour, 100 ml water or soy drink to a smooth mass. Spread the mass in a baking pan (approx. 20 x 20 cm). Bake 25 minutes.

ALLERGY ADVICE
May contain milk (including lactose).

RECOMMENDED STORAGE
Store cool and dry.