Paprika is an incredibly versatile spice. Its mild flavor can be enhanced by adding a pinch to the heated oil and mixing it with other additives like garlic or cayenne pepper. This spice is perfect for meat dishes (both poultry and pork), sauces and all kinds of marinades. It goes well with fish dishes. Goes well with cottage cheese, vegetable salads, tomato dishes, stews and soups. Ground paprika is an essential part of traditional Hungarian cuisine. It is used, among other things, to prepare treatments. It is a component of many spice mixtures in Spanish and Indian cuisine.
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