Fudge with ginger and quince gluten free BIO 150 g - EKOFLORKA

INGREDIENTS

unrefined cane sugar*, skimmed milk powder*, rice syrup*, extra butter*, coconut oil*, Japanese freeze-dried quince* (0.5%), ginger* (0.4%), bourbon vanilla* (* from certified organic farming).

DESCRIPTION
Handmade organic lemon caramel fudge with a hint of ginger. The production uses, among other things, Japanese quince from Polish ecological plantations. Gluten free.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1669 kJ / 395 kcal
fat : 5.80 g;
of which saturated fatty acids: 4.50 g;
carbohydrates: 79 g;
of which sugar: 68 g;
Protein: 4.7g
Salt : 0.16 g

ALLERGY ADVICE
This product may contain lactose (from milk). p>

RECOMMENDED STORAGE
Store in a dry place between +2 and +20 degrees C.