DESCRIPTION
Curry is a blend of powdered spices that has flavored dishes for thousands of years.
It is most commonly used in meat dishes, especially poultry, pork and lamb, as well as vegetables and sauces and rice.
sunny color.
INGREDIENTS
Coriander, mustard, cumin, fenugreek (15% each), chili, ginger, turmeric, fennel (in varying proportions).
NUTRITIONAL VALUE IN 100 g
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