Classic BIO Gluten Free Bread Mix 420 g - FIVE CHANGES

DESCRIPTION

INGREDIENTS

gluten-free rolled oats * , gluten-free rolled oats * flour, brown rice flour *, plantain husk*, brown flaxseed*, chia seeds* - chia seeds ( Salvia hispanica < span style = "text-align: justify; text-transform: none; text-indent: 0px ; letter-spaced: normal; font-style: normal; word-spacing: 0px; float: none; display: inline; white - spaces: normal ; background color: #ffffff; ">), Himalayan salt (* from certified organic cultivation)

NUTRITIONAL VALUE PER 100 g
Energy value: 1369 kJ / 327 kcal
Fat: 8.1g
of which saturated fatty acids: 1.1 g
Carbohydrates: 52 g
of which sugar: 0.8 g
Fiber: 18 g
Proteins: 12 g
Salt: 2.1 g

ALLERGEN INFORMATION
May contain nuts.

PREPARATION
1. Preheat the oven to 190°C.
2. Spread a casserole dish (small cake tin) with coconut oil or clarified butter. You can sprinkle them with teff flakes, oatmeal, or ground flaxseed.
3. Pour the mixture into a bowl.
4 Slowly add 500ml sparkling water while stirring thoroughly.
5. Stir the batter and place in a roasting pan and place in the oven for 1.5 hours.
6. After baking, remove the batter bread from the pan. fanki and wrap in a cloth. Set aside to cool.

RECOMMENDED STORAGE CONDITIONS
Store tightly closed in a cool, dry place.

Manufacturer - name and address: SIMPATIKO SC UL.ŁUŻE 20, 05-092 DĄBROWA