Organic curry dish with tomatoes and chickpeas. Pasteurized product.
INGREDIENTS
Tomatoes * 23%, carrots * 14%, parsley * 14%, onion * 14%, water, chickpeas* 12%, peas* 4%, tomato paste*, cumin*, curry*, cane sugar*, apple cider vinegar*, salt, dried Coriander*, black pepper* (* ingredient from organic farming) p>
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Energy value: 217 kJ / 55 kcal
Fat: 0.7g
of which saturated fatty acids: 0.1 g
Carbohydrates: 10g
of which sugar: 4.8 g
Fiber: 8.4 g
Egg white: 1.5 g
Salt: 0.2g
NET WEIGHT: 900 ml
RECOMMENDED STORAGE
Store in the refrigerator at 2 - 8 degrees Celsius.
Producer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA
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