Buffalo mozzarella (1 scoop in a cup) BIO 320 g - BIOLOGICA

PRODUCT DESCRIPTION
Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes.

INGREDIENTS

pasteurized buffalo milk *, salt, rennet (* ingredient from certified organic farming)
PDO - protected designation of origin
Mozzarella a ball with a drained weight of 125g.

NUTRITIONAL VALUE PER 100 g
Energy value 1026 kJ / 248 kcal
fat: 22.0 g;
of which saturated acids: 12.6 g;
carbohydrates: 0.36 g;
of which sugar: 0.1 g;
Egg white: 12.1 g;
Salt: 0.73 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +4 to +10 degrees C. After opening, keep in the refrigerator in the brine and consume within 5 days.