DESCRIPTION
-high fiber content
-good amino acid profile
- easy to prepare snack
Buckwheat flakes are made from crushed buckwheat grains. It's a perfect suggestion for breakfast. Flakes can be boiled in water, milk and vegetable drinks. They go well with sweet dishes, as a complement to fruit and cocktails. These flakes are high in protein and have a good amino acid profile. They also contain a large amount of dietary fiber. They also contain a large amount of vitamins and minerals. This makes them a wholesome, nutritious snack that keeps you full for longer. In addition, they are well suited for the diet of athletes and people with intense mental exertion.
INGREDIENTS
buckwheat flakes . p>
nutritional value of the product |
Per 100g |
energy value |
1407kJ / 336kcal |
Fat |
3.1g |
carbohydrates |
69.3g |
fiber |
5.9g |
protein p> |
12.6g |
Salt |
0.01g |
STORAGE
Store in a dry place at room temperature tightly closed container.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing sulfur dioxide SO 2 sub>, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
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