Gluten-free buckwheat sourdough bread with black cumin BIO 450 g - ICONIC HEALTH

INGREDIENTS

Long-ripening sourdough (buckwheat*, water) (23.3%), corn flour*, buckwheat flour*, water, apple*, potato starch*, linseed*, black cumin* (1.4%), agave syrup*, salt (* from controlled organic cultivation). Ingredient)

DESCRIPTION
Suitable for freezing. Number of servings in pack: 12.

NUTRITIONAL VALUE IN 100 g

Calorific value: 836 kJ / 199 kcal

Fat: 3.2g

of which saturated fatty acids: 0.4 g

Carbohydrates: 39.9 g

of which sugar: 3.1 g
Fiber: 5.4 g

Protein: 5.1g

Salt: 1.1g

A NOTICE
May contain small pieces of shells and seeds

RECOMMENDED STORAGE

Store cool and dry.

Manufacturer - name and address: Experience Adam Żelezik, Domaniewska 17/19/133, 02-672 Warszawa